Please feel free to telephone your order through and we can deliver locally or of course come over to the shop we would be delighted to see you and have a chat about our three bird roasts:-
Butchers suggestion 3 bird roast: -
Choice of 2 3 bird roast sizes: -
But we are butchers and we can offer a selection from: -
Pre-heat your oven to 190 °C (180°C fan assisted) roast at 20mins per lb +20 mins. A typical 3 bird roast will weigh around 5lbs and will take 2 hours to cook. Loosely cover with foil and remove the foil 20 mins before the end of the cooking time. Baste with the pan juices.
If you are using a meat thermometer the minimum core temperature should be 70°C.
Allow to rest for 20 minutes and carve. With no bones to negotiate this is easy to carve and certain to WOW your guests.
For a 10lb roast increase the cooking time to about 3hours 40 minutes and leave to rest for around 30 to 40 minutes.
A 3 bird roast comprises 3 birds less their bones one stuffed inside another.
Each 3-bird roast is carefully prepared to order, please do enquire about other options.
Here at M P Honnor Family Butchers we can prepare whatever number of birds boned and rolled you require.