Three Bird Roast


Please feel free to telephone your order through and we can deliver locally or of course come over to the shop we would be delighted to see you and have a chat about our three bird roasts:-


Butchers suggestion 3 bird roast: -


  • Turkey
  • Duck
  • Pheasant

Choice of 2 3 bird roast sizes: -


  • 5lb (boneless meat) ideal for 6+ only £43.50
  • 10lb (boneless meat) ideal for 12+ only £79.99
  • With our secret recipe herb stuffing


But we are butchers and we can offer a selection from: -


  • Turkey
  • Chicken
  • Duck
  • Guinea Fowl
  • Pheasant*
  • Partridge*
  • Quail*
  • * subject to seasonal availability

Cooking a 3 bird roast

Pre-heat your oven to 190 °C (180°C fan assisted) roast at 20mins per lb +20 mins. A typical 3 bird roast will weigh around 5lbs and will take 2 hours to cook. Loosely cover with foil and remove the foil 20 mins before the end of the cooking time. Baste with the pan juices.


If you are using a meat thermometer the minimum core temperature should be 70°C.


Allow to rest for 20 minutes and carve. With no bones to negotiate this is easy to carve and certain to WOW your guests.


For a 10lb roast increase the cooking time to about 3hours 40 minutes and leave to rest for around 30 to 40 minutes.



3 Bird Roast


A 3 bird roast comprises 3 birds less their bones one stuffed inside another.


3 bird roast


Each 3-bird roast is carefully prepared to order, please do enquire about other options.

4 Bird Roast
5 Bird Roast
Bird Roasts to Order


Here at M P Honnor Family Butchers we can prepare whatever number of birds boned and rolled you require.


Christmas Treat


Turkey Cushion