If you are entertaining and need some help and advice regarding meat options please do call in for a chat.
Not only can we provide helpful advice on: -
Fillet steak - our well hung extremely tender fillet steak is a real treat - takes seconds to cook and can be cut and prepared to your specifications.
A Crown of Pork comprises pork chops not cut all the way through and formed in to a circle and tied together with stuffing in the centre.
For the Stuffing: -
Heat butter in a large pan over low heat; add the onion, celery, apples, and chopped dried cranberries. Cook, stirring, for about 5 to 8 minutes.
Remove from heat; stir in
Place Pork Crown in a roasting tin. Fill the crown with stuffing, heaping in center.
Cover stuffing with foil to prevent drying out and wrap ends of each bone with a small piece of foil.
Roast at 325°c for 3 to 4 hours, or until the meat registers about 175°f on a meat thermometer. Remove foil.
Optional, decorate tips with paper frills. Serves 8.